Chez Charlie’s menu offers a delightful blend of classic comfort food with a touch of gourmet flair, ensuring there’s something for every palate. The appetizers are a great starting point, with the Charcuterie Board showcasing a delicious assortment of artisanal meats and cheeses, perfectly complemented by house-made preserves and crunchy crackers. For something a bit lighter, the Lobster Bisque is a rich and creamy option, bursting with delicate seafood flavor that sets the tone for the main courses.
When it comes to the mains, Pan-Seared Salmon stands out, its crisp skin and tender flesh paired beautifully with a zesty lemon beurre blanc. If you're craving something more indulgent, the Beef Wellington is a must-try, with perfectly cooked beef encased in flaky puff pastry, creating an explosion of flavor in every bite. For vegetarians, the Wild Mushroom Risotto offers a comforting yet sophisticated option, creamy and earthy with a medley of mushrooms that elevate the dish.
The dessert menu is equally tempting. The Chocolate Lava Cake is a fan favorite, with its gooey center and rich chocolate exterior that delivers the perfect ending to any meal. Alternatively, the Crème Brûlée provides a delicate balance of smooth vanilla custard with a crisp caramelized top, ideal for those who prefer something lighter but still indulgent.
Each dish on Chez Charlie’s menu is thoughtfully crafted with high-quality ingredients, balancing traditional flavors with modern twists. The menu’s versatility ensures that both casual diners and food connoisseurs leave satisfied, having experienced a memorable meal in an inviting, cozy atmosphere.